1 box confectioners sugar
3 sticks butter
6 large eggs
1 box flour measured in sugar box or 3 cups and 1 tbsp
1 tsp vanilla
1 tsp lemon extract
Cream butter thoroughly with sugar. Beat in one egg at a time, beating thoroughly after each addition. Sift flour into mixture about 1/3 at a time beating and mixing well. Bake at 275 degrees in 9 inch tube pan with greased paper on bottom. Cook about 1 hour and 45 minutes.
Recipe by E. Jean Sharpe