1 box confectioners sugar

3 sticks butter

6 large eggs

1 box flour measured in sugar box or 3 cups and 1 tbsp

1 tsp vanilla

1 tsp lemon extract

Cream butter thoroughly with sugar. Beat in one egg at a time, beating thoroughly after each addition. Sift flour into mixture about 1/3 at a time beating and mixing well. Bake at 275 degrees in 9 inch tube pan with greased paper on bottom. Cook about 1 hour and 45 minutes.

Recipe by E. Jean Sharpe

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