2 & 1/2 cup flour
2 cup sugar
2 tsp soda
4 whole eggs
2 tsp cinnamon
1 & 1/2 cup wesson oil
1 tsp salt
3 cup grated carrots
Sift together flour, soda, cinnamon and salt; add sugar, eggs, wesson oil, and grated carrots. Mix well; bake in 350 degree oven for 30-35 minutes.
Carrot cake filling:
1 box confectioners sugar
2 tsp vanilla
1 (8oz) package cream cheese
1 cup chopped nuts
1 stick margarine
Mix together 1 box powdered sugar, cream cheese, margarine, vanilla, and chopped nuts. Top on cake.
Recipe by E. Jean Sharpe