1 graham cracker crust
1 (8oz) package cream cheese softened
1/3 cup sugar
1 cup sour cream
2 tsp vanilla
1 (8oz) container whip topping thawed
Beat cream cheese until smooth, gradually add sugar, sour cream and vanilla. Fold in whip topping. Pour into crust. Chill 4 hours.
Recipe by Leigh Sharpe