1 graham cracker crust

1 (8oz) package cream cheese softened

1/3 cup sugar

1 cup sour cream

2 tsp vanilla

1 (8oz) container whip topping thawed

Beat cream cheese until smooth, gradually add sugar, sour cream and vanilla. Fold in whip topping. Pour into crust. Chill 4 hours.

Recipe by Leigh Sharpe

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