Mix together:

1 & 1/4 cup vegetable oil

2 cup white sugar

3 whole eggs

2 tsp vanilla

Add:

3 cup flour

1 tsp salt

1 tsp soda

2 tsp baking powder

Mix and fold in:

1 cup chopped nuts

3 cup chopped, peeled apples

Bake in greased, floured 13×9″ pan for 1 hour at 350 degrees.

Topping:

1 cup brown sugar

1/4 cup milk

1 stick butter

Cook for 3-4 minutes. (let boil) Put holes in top of cake and pour icing over top.

Recipe by Julia Gioiello

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