Mix together:
1 & 1/4 cup vegetable oil
2 cup white sugar
3 whole eggs
2 tsp vanilla
Add:
3 cup flour
1 tsp salt
1 tsp soda
2 tsp baking powder
Mix and fold in:
1 cup chopped nuts
3 cup chopped, peeled apples
Bake in greased, floured 13×9″ pan for 1 hour at 350 degrees.
Topping:
1 cup brown sugar
1/4 cup milk
1 stick butter
Cook for 3-4 minutes. (let boil) Put holes in top of cake and pour icing over top.
Recipe by Julia Gioiello