1/3 cup margarine

1 & 1/2 cup finely crushed vanilla wafers (aprox 45)

1 (3oz) package strawberry jello

3/4 cup boiling water

1 can condensed milk

1 (10oz) package frozen sliced strawberries in syrup

4 cup marshmallows

1 (1/2 pint) whipped cream topping

Melt butter, stir in crumbs, pat firmly in 11×7″ baking dish. Chill. In large bowl dissolve gelatin in boiling water. Stir in sweetened condensed milk and undrained strawberries . Fold in marshmallows and whipped cream. Pour in pan. Chill 2 hours.

Recipe by E. Jean Sharpe

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