1 cup confectioners sugar

2 tbsp cocoa

1/4 cup bourbon

2 tbsp corn syrup

1 cup finely chopped pecans

2 & 1/2 cup crushed vanilla wafers

Sift cocoa and powdered sugar together. Combine bourbon with corn syrup; add cocoa and powdered sugar mix, then nuts and wafer crumbs. Mix well, roll in balls; then roll balls in sugar.

Recipe by E. Jean Sharpe

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