1/2 stick butter

1 cup graham cracker crumbs

1 can (3 & 1/2 oz) flaked coconut

1 (6oz) package chocolate chips

1 (6oz) package butterscotch chips

1 can sweetened condensed milk

1 cup chopped pecans

Melt butter in a 9×13″ pan. Add ingredients by layers in order listed. Bake at 325 degrees about 25-30 minutes. Cool in pan. Cut in squares.

Recipe by Leigh Sharpe

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