1 cup sugar

1 & 1/2 tsp dry mustard

1/2 tsp salt

1/2 cup vinegar

1 & 1/2 cup oil

1/2 onion finely minced

2 tbsp poppy seed

Dissolve sugar, mustard and salt in vinegar. Gradually add oil, beating with wire whisk. Stir in onion and poppy seed. This dressing is especially good served over a salad of mixed greens, avocado and grapefruit sections.

Recipe by Marjorie McPherson

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