2 eggs

1/2 cup canned pumpkin

1/2 tsp salt

2 Tbsp dry milk

2 1/2 cups whole wheat flour

Water as needed

Mix all ingredients together into a very dry thick dough. You can roll this out and cut with a cookie cutter if you would like. I just stuff the dough into silicon treat trays and bake them. 350 degrees for about 30-40 minutes. You want them to be as dry as possible to prevent mold. I often will toss them into a dehydrator overnight to remove an additional moisture. These freeze well for later use.

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