5 pound navel oranges 1/2 cup coconut fresh or frozen 2 apples peeled and chopped 2 cans crushed pineapple 1/2 cup sugar 1/2 cup pecans, finely chopped Peel the oranges and section being sure to get all the white membranes off. Add all other ingredients pour into large-mouth jar and place in refrigerator. Will keep… Continue reading Mother Sharpe’s Ambrosia