Category: Salads

1 can red kidney beans, drained 1 can cut green beans, drained 1 onion, chopped 1 bell pepper, chopped Sliced pimento, if desired 3/4 cup sugar 2 cups white vinegar 1 tsp salt 1/2 tsp pepper 1/3 cup salad oil Mixed drained beans with onion, pepper and pimento. Mix remaining ingredients together well and then… Continue reading Noni’s Bean Salad

1 can water chestnuts sliced 1 cup celery diced or sliced 2 oz jar pimento large onion rings or diced green pepper (optional) head of cauliflower, sliced 20oz can bean sprouts 20oz can whole kernel corn 20oz sliced carrots 20oz can french cut green beans 20oz english peas Layer all vegetable in huge pan or… Continue reading Vegetable Salad

Layer: 1 cup celery chopped 2 long green spring onions (put in whole) 2 tbsp sugar 8 strips bacon, fried until crispy, crumbled over top 1 head lettuce, chopped 1 big red onion, chopped 1 package frozen peas, cooked, cooled and drained (or use raw) 1 cup parmesan cheese 1 pint mayonnaise cover well refrigerate… Continue reading 24 Hour Salad

2 cups pretzels, nearly pulverized (not soft or think pretzels) 1/4 cup sugar 1 stick melted butter 8 oz softened cream cheese 1 cup sugar 8 oz cool whip 1 large box of strawberry jello 2 cups of boiling water 1 (16 oz) package frozen strawberries, defrosted Preheat oven to 350 degrees. Mix pretzels, 1/4… Continue reading Pretzel Salad

1 large can crushed pineapple with juice 1 box pistachio instant pudding mix, dry 1 cup miniature marshmallows 1 large cool whip, may use less depending on texture you desire 1 cup chopped nuts Put pineapple in large bowl, pour pudding mix over top. Mix well. Add all remaining ingredients, mix together and refrigerate. Serve… Continue reading Watergate Salad

1 package lemon gelatin 3 cups boiling water 1 cup finely chopped nuts 2 tbsp vinegar 1 package lime gelatin 1 (20oz) can crushed pineapple 16 large marshmallows 2 small packages cream cheese Pour boiling water over gelatin and marshmallows and stir until dissolved. Chill. Mash cream cheese with vinegar until smooth, add pineapple with… Continue reading Sea Foam Salad

1 package (large) strawberry jello 2 cup boiling water 10 oz package frozen strawberries plus water to equal 2 cups Put in casserole to set. Topping: 1 cup sour cream plus 1 & 1/2 to 2 cups miniature marshmallows. Stir together. Spread on top after jello is set. A few chopped nuts are good. Recipe… Continue reading Strawberry Salad

1 small package orange jello 1 small package lemon jello 2 & 1/2 cups boiling water 2 cup fresh cranberry sauce or 1 can cranberries 3/4 cup crushed pineapple, drained 1/2 cup chopped pecans or walnuts Dissolve jello in water. Chill until syrupy. Break up stiff cranberry sauce with a fork. Add pineapple and nuts;… Continue reading Jellied Cranberry Mold

1 (6 oz) package apricot jello 1 (20oz) can crushed pineapple and juice 2/3 cup sugar 2/3 cup water 1 (14oz) can sweetened condensed milk, chilled 2 small jars apricot baby food 1 (8oz) package cream cheese, softened 1 & 1/2 cup chopped nuts Combine and bring to boil jello, sugar and water. Stir to… Continue reading Dreamy Apricot Salad

1 cup sour cream 1 cup coconut 1 cup miniature marshmallows 1 cup chopped nuts 1 small can mandarin oranges, drained 1 cup pineapple chunks, drained Mix ingredients together. Chill. Serve. Recipe by E. Jean Sharpe