1 can red kidney beans, drained

1 can cut green beans, drained

1 onion, chopped

1 bell pepper, chopped

Sliced pimento, if desired

3/4 cup sugar

2 cups white vinegar

1 tsp salt

1/2 tsp pepper

1/3 cup salad oil

Mixed drained beans with onion, pepper and pimento. Mix remaining ingredients together well and then add to bean mixture. Stir until well mixed and refrigerate. Serve cold.

Recipe by Cindy Wilkerson’s Grandmother in Jackson Mississippi

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