1 package (large) strawberry jello
2 cup boiling water
10 oz package frozen strawberries plus water to equal 2 cups
Put in casserole to set.
Topping: 1 cup sour cream plus 1 & 1/2 to 2 cups miniature marshmallows. Stir together. Spread on top after jello is set. A few chopped nuts are good.
Recipe by Leigh Sharpe