1 package (large) strawberry jello

2 cup boiling water

10 oz package frozen strawberries plus water to equal 2 cups

Put in casserole to set.

Topping: 1 cup sour cream plus 1 & 1/2 to 2 cups miniature marshmallows. Stir together. Spread on top after jello is set. A few chopped nuts are good.

Recipe by Leigh Sharpe

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