1 package lemon gelatin

3 cups boiling water

1 cup finely chopped nuts

2 tbsp vinegar

1 package lime gelatin

1 (20oz) can crushed pineapple

16 large marshmallows

2 small packages cream cheese

Pour boiling water over gelatin and marshmallows and stir until dissolved. Chill.

Mash cream cheese with vinegar until smooth, add pineapple with juice and blend thoroughly. Add chopped nuts to mixture and chill.

When gelatin thickens, combine the two and mold as desired.

Recipe by Virginia Gioiello

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