1 large can crushed pineapple with juice

1 box pistachio instant pudding mix, dry

1 cup miniature marshmallows

1 large cool whip, may use less depending on texture you desire

1 cup chopped nuts

Put pineapple in large bowl, pour pudding mix over top. Mix well. Add all remaining ingredients, mix together and refrigerate. Serve when well chilled. Note: This is a very simple salad to make, and everyone seems to enjoy it.

Recipe by E. Jean Sharpe

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