Layer:
1 cup celery chopped
2 long green spring onions (put in whole)
2 tbsp sugar
8 strips bacon, fried until crispy, crumbled over top
1 head lettuce, chopped
1 big red onion, chopped
1 package frozen peas, cooked, cooled and drained (or use raw)
1 cup parmesan cheese
1 pint mayonnaise
cover well refrigerate for minimum of 8 hours.
Toss when ready to eat.
Recipe by Virginia Gioiello