Category: Meats

2 pound boneless beef chuck, cut in 1 & 1/2 inch cubes Flour 2 tbsp fat 4 cup boiling water 1 tsp Worcestershire sauce 2 small bay leaves 2 tsp salt 1/2 tsp pepper 1 clove garlic, minced 6 carrots, quartered or cut as desired 8 small/medium onions quartered 3 potatoes, quartered Dredge beef with… Continue reading Southern-Style Brown Stew

1 hen, boiled and taken off bones; reserve broth 3-4 pounds beef boiled and then torn apart, reserve broth In a heavy large pot, put in broth from chicken and beef. Add about 5 pounds potatoes which have been cubed and 1 pint or can of butterbeans. Cook until potatoes are done. Add salt, pepper,… Continue reading Joyce Pulley’s Brunswick Stew