Recipe submitted by Sydney Buchanan-Riley Ingredients: Instructions:
Category: Meats
Beef Empanadas
1 pound ground beef Taco Seasoning 1 cup Chihuahua Cheese 1 Bell Pepper chopped 1 Green Chile chopped 1 tbsp olive oil 1/2 Onion chopped 1/4 cup water 1 egg Empanada Shells (20-24) In a large skillet brown ground beef and drain. While the beef is draining add olive oil, onion, bell pepper, and green… Continue reading Beef Empanadas
Syd’s Turkey Rub
Ingredients: 2 tsp dried thyme 2 tsp garlic powder 2 tsp onion powder 2 tsp black pepper 4 tsp dried rosemary 4tsp dried oregano 4 tsp salt 4 tsp paprika 4 tbsp olive oil Mix all ingredients together. It should be a paste like consistency. Recipe by Sydney Buchanan-Riley
Turkey Baking Time Table
6-8 pounds: 2.5 to 3 hours 8-12 pounds: 3 to 4 hours 12-16 pounds: 4 to 5 hours 16-20 pounds: 5 to 6 hours 20-24 pounds: 6 to 6.5 hours
Venison Pot Roast
1 cup dry red wine 1 cup water 1 & 1/2 tsp salt 2 bay leaves 10 whole cloves 5 whole allspice 2 chili peppers 1 large onion, sliced 1 (5 to 6 pound) venison roast 2 tbsp bacon fat Combine all ingredients except meat and bacon fat to make a marinade. Put meat in… Continue reading Venison Pot Roast
Chicken and Sausage Jambalaya
2-3 pound chicken 3/4 pound smoked sausage, cut into 1/2″ slices 1/4 cup vegetable oil 2 & 1/2 cup chopped onions (vary to taste) 1/2 cup chopped green pepper 2 cloves garlic, minced 2 green onions, chopped 5 cups water 1 pound long-grain rice, uncooked 1 tsp salt 1/2 tsp pepper 1/2 tsp red pepper… Continue reading Chicken and Sausage Jambalaya
Pasta with Italian Sausage & Zucchini Sauce
3 tbsp olive oil 1 small onion, minced 8 oz Italian sausage 2 tsp salt 1/2 to 3/4 tsp oregano 8 oz pasta 3 medium zucchini, diced 8 oz fresh mushrooms, sliced 1 & 1/2 tsp sugar 1 (16oz) can tomato puree Parmesan cheese In a large skillet, over medium heat, cook zucchini, onion, and… Continue reading Pasta with Italian Sausage & Zucchini Sauce
Wieners in Apricot Sauce
1 small jar apricot preserves 1 small jar mustard with horseradish 2 pounds wieners (Cook a little in water before slicing. Then slice in narrow circles.) Combine preserves and mustard. Heat wieners in sauce. Serve with toothpicks. Recipe by Doris Jean Ferguson
Chinese Pork Chops
1 (5 oz) bottle soy sauce to 3 pounds pork chops 1 tsp cinnamon dissolved in water 1 tsp sugar Soak meat in above mixture about 45 minutes. Cook on grill turning chops frequently and basting with remaining mixture as they are turned. Cook until well done. Recipe by Joyce Pulley
Kim’s Baked Porkchops
4-6 porkchops 1/2 stick maragrine 3 tsp curry powder 1/4 tsp dill weed 1/4 tsp whole thyme 1/4 tsp ground ginger 1 tsp dried chives 2-3 whole cloves Melt butter in oven dish. Add 6 spices and herbs to butter and mix well with spoon or fork. Place porkchops in dish one at a time… Continue reading Kim’s Baked Porkchops