Submitted by Sydney Buchanan-Riley Ingredients Instructions
Category: Poultry
Chicken and Sausage Jambalaya
2-3 pound chicken 3/4 pound smoked sausage, cut into 1/2″ slices 1/4 cup vegetable oil 2 & 1/2 cup chopped onions (vary to taste) 1/2 cup chopped green pepper 2 cloves garlic, minced 2 green onions, chopped 5 cups water 1 pound long-grain rice, uncooked 1 tsp salt 1/2 tsp pepper 1/2 tsp red pepper… Continue reading Chicken and Sausage Jambalaya
Chicken Pot Roast in White Wine
1 cut up whole chicken 3-4 large baking potatoes, cut in pieces 6-8 carrots, cut in pieces about 1/4 stick butter 1 bell pepper, cut in strips 1 medium/large onion, quartered 1/2 cup white wine Most of small bottle of Worcestershire sauce Salt and pepper chicken. Place all of the above ingredients in a large… Continue reading Chicken Pot Roast in White Wine
Sweet and Sour Chicken
3/4 boneless cubed chicken 1 tbsp oil 1 cup green and red pepper strips 1 tbsp cornstarch 1/4 cup lite soy sauce 1 (8oz) can pineapple chunks 3 tbsp vinegar 3 tbsp brown sugar 1/2 tsp ground ginger 1/2 tsp garlic powder 1 & 1/2 cup minute instant brown rice Cook and stir chicken in… Continue reading Sweet and Sour Chicken
Chicken Shu Mei Steamed Meatballs
3/4 pound ground chicken 1/2 tsp cornstarch 1/2 tbsp dry sherry 1 tbsp light soy sauce 1 tsp grated fresh ginger 1 clove garlic, crushed 2 green onions, chopped 1 tsp brown sugar 1 tsp sesame oil 1 package won ton wrappers Mix together all ingredients except the wrappers. Stir mixture by hand until it… Continue reading Chicken Shu Mei Steamed Meatballs
Chicken Chinese
1 pound boneless, skinless chicken, cut into 1″ chunks 2 cups julienne carrots 2 cups broccoli florets 1/2 head savory cabbage or bok-choi, chopped 1 tbsp olive oil 3 tbsp soy sauce 1 cup bean sprouts Heat oil and 1 tbsp soy sauce in wok or large skillet. Cook chicken 1-2 minutes, stirring frequently. Add… Continue reading Chicken Chinese
Oven Fried Chicken
2 & 1/2 pounds chicken pieces Approximately 1 & 1/2 cups bisquick 1/2 to 1 stick margarine, melted Salt and pepper to taste Place chicken in baking pan. Sprinkle bisquick heavily over chicken. Then drizzle melted margarine over the bisquick and chicken. Place in preheated 375-400 degree oven for approximately 45 minutes or until golden… Continue reading Oven Fried Chicken
Chicken Pie
2 cups chicken cooked and chopped 1 can cream of chicken soup 1 cup bisquick 1 cup milk 1/2 stick of butter or margarine 1 can chicken broth Place cooked and chopped chicken in casserole dish. Pour cream of chicken soup and chicken broth over chicken. Mix bisquick, milk and butter and pour over chicken… Continue reading Chicken Pie
Chicken and Sour Cream
1 chicken cooked and boned 1 can cream of chicken soup 1 cup sour cream 1/4 cup chicken broth 1 stick butter, melted and mixed with 1/4 pound crackers, crushed Mix chicken, soup, broth and sour cream. Put layer of crumbs in bottom of casserole dish. Put chicken mixture on top. Cover with remaining crumbs.… Continue reading Chicken and Sour Cream
Southern Fried Chicken
2 to 2 & 1/2 pounds chicken (whole chicken cut up or the parts you like) 1/2 tsp black pepper 2 tsp salt 1 cup flour Crisco Wash chicken, pat dry. Salt each piece. Mix flour, remaining salt and pepper in a paper bag. Put a few pieces of chicken at a time into bag;… Continue reading Southern Fried Chicken