1 cut up whole chicken
3-4 large baking potatoes, cut in pieces
6-8 carrots, cut in pieces
about 1/4 stick butter
1 bell pepper, cut in strips
1 medium/large onion, quartered
1/2 cup white wine
Most of small bottle of Worcestershire sauce
Salt and pepper chicken. Place all of the above ingredients in a large oven bag. Cook at 400-450 degrees for approximately 1 & 1/4 to 1 & 1/2 hours. Serve with sour cream on top if desired.
Recipe by Robert G. Sharpe