1/4 cup margarine, melted
1 tbsp lemon juice
1/4 tsp pepper
1/4 tsp paprika
1/4 tsp basil
1/8 tsp garlic powder
Combine the above. Dip fish fillets in mixture. Cover with bread crumbs.
Line baking dish with foil. Spread 2 tbsp cooking oil over foil. Arrange fillets in one layer. Spoon any remaining margarine mixture over the fish and bake uncovered in a preheated 475 degree oven for 15 minutes, or until the fish flakes easily with a fork.
Recipe by Doris Jean Ferguson