2 cups chicken cooked and chopped

1 can cream of chicken soup

1 cup bisquick

1 cup milk

1/2 stick of butter or margarine

1 can chicken broth

Place cooked and chopped chicken in casserole dish. Pour cream of chicken soup and chicken broth over chicken. Mix bisquick, milk and butter and pour over chicken and soup mixture. Bake at 350 degrees for 40-45 minutes. Serves 4.

Recipe by Joyce Pulley

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