1 chicken cooked and boned

1 can cream of chicken soup

1 cup sour cream

1/4 cup chicken broth

1 stick butter, melted and mixed with 1/4 pound crackers, crushed

Mix chicken, soup, broth and sour cream. Put layer of crumbs in bottom of casserole dish. Put chicken mixture on top. Cover with remaining crumbs. Cook at 350 degrees for 15 minutes until bubbly.

Recipe by Virginia Gioiello

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