4-6 porkchops
1/2 stick maragrine
3 tsp curry powder
1/4 tsp dill weed
1/4 tsp whole thyme
1/4 tsp ground ginger
1 tsp dried chives
2-3 whole cloves
Melt butter in oven dish. Add 6 spices and herbs to butter and mix well with spoon or fork. Place porkchops in dish one at a time swishing around to be sure each porkchop is covered well with mixture. Place top on dish and cook in oven 350 degrees for 30-45 minutes. Take top off dish to brown chops slightly. Cooking time may very due to size of chops.
Recipe by J. Kimberly Sharpe