1 (8 oz) box strawberry jello
1 package strawberry cool aid
1 (10 oz) bottle of 7-up
1 quart pineapple sherbet
1 (46 oz) can pineapple juice
2 & 1/2 cups sugar
2 quarts water
Dissolve Jello in one cup boiling water. Mix all other ingredients except 7-up and sherbet. Add sherbet and 7-up when ready to serve.
Recipe from E. Jean Sharpe