1 (8 oz) box strawberry jello

1 package strawberry cool aid

1 (10 oz) bottle of 7-up

1 quart pineapple sherbet

1 (46 oz) can pineapple juice

2 & 1/2 cups sugar

2 quarts water

Dissolve Jello in one cup boiling water. Mix all other ingredients except 7-up and sherbet. Add sherbet and 7-up when ready to serve.

Recipe from E. Jean Sharpe

---