1 (6 oz) can frozen orange juice

1 (6 oz) can frozen grapefruit juice

1 (6 oz) can frozen pineapple juice

1 (6 oz) can frozen lemonade

6 cups cold water

1 quart ginger ale

1 pint orange or lemon sherbet

Mix frozen concentrated juices and water. Pour over ice cubes in punch bowl. Add ginger ale and sherbet. Garnish bowl with orange slices and cherries. Makes 25 (1/2 cup) servings.

Recipe from Kimberly Sharpe

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