6 individual tea bags

2 tsp whole cloves

2 sticks cinnamon

4 quarts boiling water

2 cup sugar

2 cup pineapple juice

1 can (6 oz) frozen orange juice

3/4 cup lemon juice

Pour boiling water over tea bags, cloves and cinnamon; steep 10-15 minutes. Add remaining ingredients, heat and serve. Makes about 5 quarts, this stores well in the refrigerator or may be frozen.

While in Mississippi when we knew we would be having a lot of company and the weather was very cold, I would just make this kind of spiced tea and keep it in the fridge and just nuke it a couple of minutes to serve.

Recipe from E. Jean Sharpe

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