1 gallon apple cider

1/2 cup packed brown sugar

1/2 tsp ground nutmeg

4-4 inch cinnamon sticks

20 whole cloves

1 (6 oz) can frozen orange juice concentrate

1/2 cup lemon juice

Combine first 5 ingredients in large pan. Bring to boil, reduce heat and simmer 10 minutes. Strain spices from cider. Add oranges and lemon juices, stir until heated through. Serve hot with stick of cinnamon if desired.

Note: This recipe was taken from Mother Sharpe’s recipes. Hope you enjoy it.

Recipe from E. Jean Sharpe

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