1 large can crushed pineapple
2 tbsp sugar
1 large strawberry jello
2 package frozen sliced or fresh strawberries
8 oz sour cream
Put pineapple and sugar in saucepan and bring to a boil. Add jello; stir to dissolve. Add strawberries. Pour half of mixture into 8x12x2 inch pyrex dish. Chill until firm. Add a layer of sour cream Add remaining jello and chill until firm.
Recipe by Joyce Pulley