1 large can crushed pineapple

2 tbsp sugar

1 large strawberry jello

2 package frozen sliced or fresh strawberries

8 oz sour cream

Put pineapple and sugar in saucepan and bring to a boil. Add jello; stir to dissolve. Add strawberries. Pour half of mixture into 8x12x2 inch pyrex dish. Chill until firm. Add a layer of sour cream Add remaining jello and chill until firm.

Recipe by Joyce Pulley

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