1 can (20 oz) crushed pineapple
1 bottle (6 oz) maraschino cherries
1 package (3 oz) cherry gelatin
1 package (3 oz) strawberry gelatin
1 package (8 oz) cream cheese, softened
1 cup chopped pecans
2 small bottles coca-cola
Heat juice from cherries and pineapple to boiling; pour over gelatins. Stir until dissolved. Stir in cream cheese; mix until smooth. Add pecans, cola and fruits. Mix well. Pour into 13x9x2 inch pan or individual molds; chill until firm. Serves 12-15.
Recipe by E. Jean Sharpe