1 can (20 oz) crushed pineapple

1 bottle (6 oz) maraschino cherries

1 package (3 oz) cherry gelatin

1 package (3 oz) strawberry gelatin

1 package (8 oz) cream cheese, softened

1 cup chopped pecans

2 small bottles coca-cola

Heat juice from cherries and pineapple to boiling; pour over gelatins. Stir until dissolved. Stir in cream cheese; mix until smooth. Add pecans, cola and fruits. Mix well. Pour into 13x9x2 inch pan or individual molds; chill until firm. Serves 12-15.

Recipe by E. Jean Sharpe

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