Heat in skillet: 1 tbsp vegetable oil
Add and cook: 1/2 cup chopped onion and 1/2 pound ground beef
Drain fat.
Stir in and blend well:
2 (8 oz) cans tomato sauce
1 &1/2 cups water
1 & 1/2 tsp salt
1 tsp parsley
1/2 tsp dried basil
1/4 tsp pepper
Bring to boiling.
Break in half 4 oz uncooked spaghetti. Sprinkle spaghetti into the boiling sauce a little at a time, stirring to keep it separated. Cover tightly. Simmer 20 to 25 minutes, or until just tender, stirring occasionally. Makes 3-4 servings.
Recipe by Julia Gioiello