Brown in electric skillet:
1 pound ground beef
1/2 pound sausage
1 cup chopped onion
Garlic to taste
Drain fat, if needed.
Sprinkle 1/2 envelope dry spaghetti mix over mixture.
Spread 1 pound ricotta or cottage cheese over spaghetti mix.
Top with 3 cups uncooked egg noodles.
Sprinkle remainder of dry spaghetti mix.
Sprinkle 1 tbsp of each basil, parsley, salt and oregano
Top with 1 large can tomatoes (diced or crushed with juice)
Add 1 cup water.
Cover and set skillet dial 225 degrees to 250 degrees. Cook 30-35 minutes.
Sprinkle with 8 oz grated mozzarella cheese.
Let sit 10-15 minutes.
Recipe by Les Sharpe, Pam Snyder, Dottie Pasteur