1/4 cup chopped onion

1 tbsp margarine

In a 3 quart saucepan over medium heat, sauté onion in margarine for 2 minutes or until beginning to soften.

Add:

3 cups water

2 cups chopped iceberg lettuce

1/8 tsp pepper

3 chicken bouillon cubes

1 package frozen chopped broccoli (10oz)

Add these ingredients. Bring to a boil; reduce heat to low. Cover and simmer for 10 minutes or until broccoli is tender.

Place half at a time in a blender container. Cover and blend at high speed for 1 minute or until very smooth.

Makes eight half cup servings.

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