Category: Vegetables

2 tbsp shortening or oil 1 pound ground beef 2 (15oz) cans kidney beans 2 tsp chili powder 1/2 tsp garlic powder 1/2 cup chopped onion 2 small cans hunts tomato sauce (or 1 large can) 1/4 cup water 3/4 tsp salt Melt shortening. Add onions, garlic, and meat. Cook until meat is lightly browned.… Continue reading Chuck Wagon Beans

8-9 read potatoes 1/2 pint whipping cream 1 cup milk 1/2 pound cheese 3-4 dashes nutmeg Boil potatoes in jackets till tender. Drain, cool and peel. Shred into a buttered dish. Combine cream, milk, cheese and nutmeg. Pour over potatoes. Dot with butter and refrigerate overnight. Take out and bake 350 degrees for 1 hour.… Continue reading Gosnell Great Potatoes

1 pint corn 1/4 stick margarine 2/3 tbsp milk 1 egg 1/3 cup sugar Mix all ingredients. Put in a greased pan. Bake at 375 degrees for 30 to 45 minutes. Recipe by E. Jean Sharpe

1 pound bacon, cut into 1/2″ pieces 1 large onion, cut as bacon 2 cup lettuce cut into 1″ squares 6 cup peas salt and white pepper pinch of nutmeg Cook the bacon until slightly crisp. If bacon is very fatty, drain off some of the grease. Add onion and cook until tender but do… Continue reading Peti Pois A La France

2 pounds carrots slightly cooked (can used canned, drained) Add: 1 medium onion sliced 1 small bell pepper sliced 10 oz can tomato soup 1/2 cup wesson oil 1 cup sugar 3/4 cup viengar 1 tsp salt 1 tsp black pepper 1 tsp mustard 1 tsp Worcestershire sauce Simmer 10 minutes. May be served hot… Continue reading Marinated Carrots

2 cup mashed potatoes 1 egg beaten 1 small onion, grated 1/2 tsp basil Dash of freshly grated nutmeg Wheat germ Combine all the ingredients (except the wheat germ) in a mixing bowl and form eight patties. Dredge the patties in wheat germ to coat and place on a lightly oiled baking sheet. Bake 20… Continue reading Potato Rounds

2 cup water 1 cup long grain white rice 1 tbsp olive oil 1/4 cup chopped onion 1/4 cup chopped jalapeno peppers 2 medium tomatoes, cut up 1 ear corn, cut from cob 1 tsp crushed garlic 1 can (15oz) black beans Bring water to a boil, add rice, reduce heat, cover and simmer 15… Continue reading Black Beans and Rice

3 cup sweet potatoes, mashed 1 cup sugar 1/2 cup milk 1/3 cup butter, melted 3 tbsp cream sherry 1 tsp vanilla pinch of salt Mash sweet potatoes with mixer; add other ingredients and pour into 1 & 1/2 quart casserole dish. Topping: 1 cup light brown sugar 1 cup nuts, chopped 1/3 cup flour… Continue reading Sweet Potato Souffle

2 cup squash, finely chopped 1 cup onion, finely chopped 1 egg, beaten 1 tsp pepper 1 tsp salt 1/2 cup plus 1 tbsp flour Mix all ingredients except flour. Stir in flour. Drop by tablespoons into 1/2 hot oil. Cook until brown. Turn once. Drain. Recipe by Virginia Gioiello

1 pound black beans 3 cloves garlic 1 bell pepper, chopped 1 onion, chopped 2/3 cup olive oil 2 bay leaves Salt to taste 1 tbsp vinegar Soak beans overnight. Wash. Place beans in other ingredients, except vinegar, in pot. Add 1 quart water. Boil for 1 hour. Turn heat down and simmer 4 hours.… Continue reading Pam’s Black Beans