3 cup sweet potatoes, mashed

1 cup sugar

1/2 cup milk

1/3 cup butter, melted

3 tbsp cream sherry

1 tsp vanilla

pinch of salt

Mash sweet potatoes with mixer; add other ingredients and pour into 1 & 1/2 quart casserole dish.

Topping:

1 cup light brown sugar

1 cup nuts, chopped

1/3 cup flour

1/3 cup margarine, melted

Mix topping ingredients and put on top of sweet potato mixture. Bake at 350 degrees for about 35 minutes.

Recipe by Marjorie McPherson

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