Squash Crouquettes

2 cup squash, finely chopped

1 cup onion, finely chopped

1 egg, beaten

1 tsp pepper

1 tsp salt

1/2 cup plus 1 tbsp flour

Mix all ingredients except flour. Stir in flour. Drop by tablespoons into 1/2 hot oil. Cook until brown. Turn once. Drain.

Recipe by Virginia Gioiello