8-9 read potatoes
1/2 pint whipping cream
1 cup milk
1/2 pound cheese
3-4 dashes nutmeg
Boil potatoes in jackets till tender. Drain, cool and peel. Shred into a buttered dish. Combine cream, milk, cheese and nutmeg. Pour over potatoes. Dot with butter and refrigerate overnight. Take out and bake 350 degrees for 1 hour.
Recipe by Leigh Sharpe