2 cans (1 pound each) cut greens beans, drained or 2 packages frozen cut green beans, cooked and drained

3/4 cup milk

1 can (10 & 3/4 oz) condensed cream of mushroom soup

1/8 tsp black pepper

1 can (2.8 oz) French fried onions

Combine beans, milk, soup, pepper, and 1/2 can French fried onions; pour into 1 & 1/2 quart casserole dish. Bake uncovered at 350 degrees for 30 minutes or until heated through. Top with remaining French fried onions; bake, uncovered 5 minutes or until onions are golden brown. Makes 6 servings.

Recipe by E. Jean Sharpe

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