Submitted by Julia Gioiello This was Mom’s “dressing pan.” Woe to the one who used it for something else (John A. Gioiello, that would be you). It has an inside diameter of 16 inches. The picture shows a double batch of the dressing recipe. Mom would always double, triple, etc. the recipe. Might as well… Continue reading AUNT VIRGINIA’S CORNBREAD DRESSING
Category: Casseroles
Stuffed Shells
Recipe submitted by Sydney Buchanan-Riley Ingredients: Instructions:
Baked Feta Pasta
Recipe submitted by Sydney Buchanan-Riley Ingredients: Instructions:
Syd’s Easy Baked Mac
Base Ingredients: 2 boxes Kraft Deluxe or Velveeta Macaroni and Cheese 2 cups Shredded Cheddar Cheese 1 cup sour cream 1/2 tsp red pepper Topping: 24 Ritz crackers 4 Tbsp melted butter Prepare the macaroni and cheese according to the box directions. Then stir in 1 cup shredded cheddar cheese, sour cream and red pepper.… Continue reading Syd’s Easy Baked Mac
Meat Pie Dinner
1 pound hamburger meat 4 oz shredded mild cheddar cheese 4 oz shredded sharp cheddar cheese 1/2 cup parmesan cheese 1/2 box noodles 1 bell pepper, chopped 1-2 cloves garlic, minced 1 medium onion, chopped 4 tbsp butter (optional: English peas, carrots, corn kernals, drained) Make double 9″ crust pie shells. Put one pie shell… Continue reading Meat Pie Dinner
Baked Macaroni and Cheese
2 tbsp butter or margarine 2 tbsp flour 1 tsp salt 1 tsp dry mustard 2 & 1/2 cup milk 2 cup shredded cheese (use mild or sharp) 8 oz elbow macaroni 1/4 cup buttered bread crumbs Paprika In saucepan, melt butter. Remove from heat; blend in flour, salt and mustard. Add milk; heat, stirring… Continue reading Baked Macaroni and Cheese
Green Bean Casserole
2 cans (1 pound each) cut greens beans, drained or 2 packages frozen cut green beans, cooked and drained 3/4 cup milk 1 can (10 & 3/4 oz) condensed cream of mushroom soup 1/8 tsp black pepper 1 can (2.8 oz) French fried onions Combine beans, milk, soup, pepper, and 1/2 can French fried onions;… Continue reading Green Bean Casserole
Cabbage Casserole
4 cup shredded cabbage, cover with cold water and refrigerate for 30 min 1 stick margarine 1 cup milk 1 can celery soup 1/2 cup mayonnaise 2 & 1/2 cup bread crumbs 1/2 cup grated sharp cheese Melt margarine and pour half into a large casserole dish. Mix soup, mayo, milk. Bring to a boil… Continue reading Cabbage Casserole
Impossible Taco Pie
1 &1/2 pound ground beef 1/2 cup chopped onion 1 envelope taco seasoning 1 can (4oz) green chilies 1 cup shredded cheddar cheese 1 & 1/4 cup milk 3/4 cup bisquick 3 eggs 2 tomatoes 10″ round pie plate. Grease plate. Cook and stir ground beef and onion, drain oil away, stir in seasoning mix.… Continue reading Impossible Taco Pie
“The Night Before” Breakfast Casserole
1 pound hot ground sausage 1 cup grated cheddar cheese 2 slices bread, cubed 6 eggs 2 cups milk 1 tsp salt Crumble and brown sausage and drain. Beat eggs with milk and salt. Layer bread cubes, sausage and cheese in a 19x13x2″ casserole dish. Pour egg mixture on top. Cover and refrigerate overnight. Bake… Continue reading “The Night Before” Breakfast Casserole