1 pound hot ground sausage
1 cup grated cheddar cheese
2 slices bread, cubed
6 eggs
2 cups milk
1 tsp salt
Crumble and brown sausage and drain. Beat eggs with milk and salt. Layer bread cubes, sausage and cheese in a 19x13x2″ casserole dish. Pour egg mixture on top. Cover and refrigerate overnight. Bake at 350 degrees for 45 minutes. Serves 6-8.
Recipe by Joyce Pulley