3 cup all-purpose flour

2 cup sugar

3 tsp ground cinnamon

1 tsp soda

1 tsp salt

1 & 1/4 cup salad oil

4 eggs, beaten

2 (10oz) packages frozen strawberries, thawed

1 & 1/4 chopped nuts

Combine flour, sugar, cinnamon, soda, and salt in a large bowl. Add salad oil and eggs; mix thoroughly. Stir in strawberries and nuts. Pour batter into 2 greased and floured 9x5x3 inch loaf pans and bake in preheated 350 degree oven for 1 hour and 15 minutes.

Recipe by Doris Jean Ferguson

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