2 (8oz) cream cheese softened

3/4 cup sugar

3 eggs

Blend well.

Bake in 9″ pie plate 40 minutes at 325 degrees. Remove and cool for 20 minutes.

Topping:

1/2 cup sugar

1 cup sour cream

1/2 tsp vanilla

Blend well.

Spread topping on and return to oven for 20 minutes.

Recipe by Anita Sharpe Alexander

---