1 cup wesson oil
3 tsp vanilla
1/3 cup cocoa
1 cut nut (pecans)
1 & 1/2 cup self-rising flour
1 & 3/4 cup sugar
4 beaten eggs
Mix well and pour into greased pan. Bake at 350 degrees for 30 minutes. Remove from oven and pour 1 bag miniature marshmallows on top. Return to oven and melt slightly. Let cool.
Icing:
1 & 1/2 stick melted margarine
1 box powdered sugar
1/2 cup cocoa
1/2 cup evaporated milk
1 tsp vanilla
1 cup chopped nuts
Mix well and spread on cake.
Recipe by E. Jean Sharpe