3 cup Hershey’s semi-sweet chocolate chips

Dash salt

1 & 1/2 tsp vanilla

1 (14oz) sweetened condensed milk

1 cup walnuts

In heavy saucepan, over low heat, melt chips with sweetened condensed milk and salt. Remove from heat, stir in walnuts and vanilla. Spread evenly into a wax paper-lined 8 or 9″ square pan. Chill for 2 hours until firm. Turn fudge onto cutting board, peel off paper and cut into squares. Store loosely covered at room temperature.

Recipe by Joyce Pulley

---