1 cup sugar and 1/2 cup white karo syrup (put in 1 & 1/2 quart casserole dish). Cook on high for 4 minutes.

Add 1 cup roasted or raw peanuts. Cook on high for 3-5 minutes until lightly brown.

Add 1 tsp margarine, and 1 tsp vanilla, cook on high 1-2 minutes.

Add 1 tsp baking soda. Stir. Pour on greased cookie sheet. When cool break into pieces.

Recipe by Joyce Pulley

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