2 cups sugar

1/2 cup milk

Approximately 3 heaping tbsp peanut butter

Cook sugar and milk on medium heat until it boils. Turn heat down to low and cook until forms a soft ball in water test. Do not put peanut butter in until mixture is cooled in sink with cool water. Turn into greased dish. Let harden and cut into squares. (The chunky peanut butter is very good in this recipe)

Recipe by Kimberly Sharpe

---