1 cup flour plus extra for stamping cookies

1 cup brown sugar

1 tsp baking powder

1 cup softened butter

2 cup oatmeal

Dump all ingredients into the bowl. Mix well with hands and form into 1″ balls.

Lay balls out on cookie sheet about 2 inches apart. Put the extra flour in a pie pan. Stamp fist in flour, then gently press down each cookie ball to flatten. Bake 10 minutes in 350 degree oven. Makes 24-30 cookies.

Recipe by Erin McPherson

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