2 & 1/4 cup unsifted self-rising flour

1 cup butter softened

3/4 cup sugar

3/4 cup firmly packed brown sugar

1 tsp vanilla

2 eggs

1 (12oz) package semi-sweet chocolate chips

1 cup chopped nuts

Preheat oven to 375 degrees. In large bowl combine butter, sugar, brown sugar and vanilla. Beat until creamy. Beat in eggs. Gradually add flour; mix well. Stir in semi-sweet chocolate chips and nuts. Drop by rounded teaspoonful onto greased cookie sheets. Bake 8-10 minutes. Makes approximately 100 cookies.

Recipe by E. Jean Sharpe

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