1/2 cup margarine, softened
2 cup light brown sugar
2 eggs
1 cup cake flour (7/8 cup all-purpose flour may be substituted)
1 tsp baking powder
1 tsp vanilla
1/2 tsp salt
1 cup chopped pecans
Cream margarine and sugar well. Add eggs, one at a time. Mix baking powder and salt with flour. Add to creamed mixture and mix well. Stir in nuts and vanilla. Bake at 350 degrees for 25 minutes in an 8×8″ pan. Cool and cut into 16 squares.
Recipe by Marjorie McPherson