1 cup margarine or butter
1 & 1/2 cup quick cooking rolled oats
1/3 cup honey
1 tsp vanilla
1/2 tsp salt
6 oz package or butterscotch chips
1 & 1/2 cups all-purpose flour
Combine margarine, honey, vanilla, and beat until smooth and creamy. Add flour, oats and salt. Mix well. Press in bottom of ungreased 13×19″ pan. Bake at 350 degrees 20 to 30 minutes.
Recipe by Liz Sharpe