1 cup margarine or butter

1 & 1/2 cup quick cooking rolled oats

1/3 cup honey

1 tsp vanilla

1/2 tsp salt

6 oz package or butterscotch chips

1 & 1/2 cups all-purpose flour

Combine margarine, honey, vanilla, and beat until smooth and creamy. Add flour, oats and salt. Mix well. Press in bottom of ungreased 13×19″ pan. Bake at 350 degrees 20 to 30 minutes.

Recipe by Liz Sharpe

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